Want to make some for the race tomorrow. Can I get some for mustard style, peedee vinegar style, and also like a thicker vinegar one (like with tomato sauce/paste). I would like a few options to pick from. Thanks gamecock nation!
Can i get a few bbq sauce recipes ?
- Thread starter ryanwallace13
- Start date
1 gallon apple cider vinegar
1 pound sugar
1 quart Sauers mustard
5 oz Worchestershire sauce
5 oz A1 sauce
6 oz Texas Pete sauce
2 oz tabasco sauce
2 oz black pepper
4 oz red pepper (fine)
1/4 box salt
Mix this using an electric mixer.
This post was edited on 2/22 7:45 AM by lexgamecock
1 pound sugar
1 quart Sauers mustard
5 oz Worchestershire sauce
5 oz A1 sauce
6 oz Texas Pete sauce
2 oz tabasco sauce
2 oz black pepper
4 oz red pepper (fine)
1/4 box salt
Mix this using an electric mixer.
This post was edited on 2/22 7:45 AM by lexgamecock
half cup
rum
vinegar
cup and half brown sugar
two cups ketchup
splash of hot sauce
tablespoon of cumin
bring ingredients to boil then simmer for 45-60 mins
season ribs few hours before cooking bring to room temp
250 for 4.5 hours start bastings for one hour coating every ten minutes.
let stand for 5-10 after cooking
rum
vinegar
cup and half brown sugar
two cups ketchup
splash of hot sauce
tablespoon of cumin
bring ingredients to boil then simmer for 45-60 mins
season ribs few hours before cooking bring to room temp
250 for 4.5 hours start bastings for one hour coating every ten minutes.
let stand for 5-10 after cooking
i dont have any good recipes, but i think sweet and spicy is the way to go....ive been perfecting chili for yrs....what i have learned is trial and error....i still try stuff and it bombs.....one time i was makn low country boil and thought it would be a good idea to put green peppers in it.....NOOOO.....made the corn taste like shat
Don't know the ratios but I think it's 2 parts mustard, one part ketchup and then some chili powder.
Low Country Vinegar based
1 CUP APPLE Cider Vinegar
1/4 cup brown sugar
1/4 cup ketchup
salt and black pepper
Tablespoon of crushed red pepper flakes (important)
Cook in sauce pan til all ingredients incorporate
Basic recipe. If you want it with a little more heat...add more red pepper flakes.
1 CUP APPLE Cider Vinegar
1/4 cup brown sugar
1/4 cup ketchup
salt and black pepper
Tablespoon of crushed red pepper flakes (important)
Cook in sauce pan til all ingredients incorporate
Basic recipe. If you want it with a little more heat...add more red pepper flakes.
Pee Dee vinegar and hot pepper sauce -
3 parts apple cider vinegar
1 part brown sugar
1 part Coleman's bbq sauce (this is made in Florence county)
crushed red pepper to taste
simmer on low for 30 minutes
4 lbs. of pulled pork would need about 32 ounces of this
3 parts Coleman BBQ sauce to 1 part Sweet Baby Ray's BBQ sauce -that's it. You can add 15 ingredients or just use sauces that already have them in it. I've done both. My brother had his signature sauce and had a page of ingredients, he uses mine now. I use this for Boston butts cooked in a crock pot and pulled into bbq..
This is a killer BBQ sauce. From scratch, but easy to make & delicious!
½ cup ketchup 2 Tablespoons lemon juice 6 Tablespoons brown sugar ¼ cup apple cider vinegar 2 tablespoons butter, melted 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon red pepper flakes 2-3 teaspoons salt 2 teaspoons prepared mustard 1 tablespoon Worcestershire sauce
Enjoy & GO COCKS!!!!
½ cup ketchup 2 Tablespoons lemon juice 6 Tablespoons brown sugar ¼ cup apple cider vinegar 2 tablespoons butter, melted 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon red pepper flakes 2-3 teaspoons salt 2 teaspoons prepared mustard 1 tablespoon Worcestershire sauce
Enjoy & GO COCKS!!!!
