I am using this down time season to review the quality of "chain" branded wings. Obviously there are plenty of local spots that may surpass the quality of the chain restaurants.,As we all have a passion for college football games and may find ourselves in need of a fall back spot for some cold suds and beer pre and /or post game in unfamiliar markets, it seems a worthy use of dead time happy hour research.
General Notes : I am a proponent of
Any thoughts , on wings?
General Notes : I am a proponent of
- "Flats" not "Drums"
- Wet not Dry
- Bone-in not Boneless
- Naked not breaded
- Ranch not Blue Cheese
- Carrots and Celery for pallet cleansing
- Miller Lite as my beverage
- Quality and management of sports content on TVs can make or break even the best quality wing platter.
- HOOTERS
- TILTED KILT
- WILD WING CAFE
- BAILEY'S
- DAVE & BUSTER'S
- CHAMPS
- BJ'S BREWHOUSE
- BEEF O BRADY'S
- SMOKEY BONES
Any thoughts , on wings?