Employees furloughed that makes Duke's Mayonaise GO GO GO
- Thread starter andersoncountycock
- Start date
This has now gone too far. It’s tomato sandwich season.before they run out.
If it runs out I was not the problem. I haven’t eaten mayo more than once or twice in my life and that was on accident.
Better grab your smithfield bacon and other pork products too! 300 employees tested positive for CV19 and they are closing the plant.
My 10 year old son just had his first bacon, egg and mayo on white bread sandwich a few days ago. He thought it was good. It was the first one I've had in 20+ years, and I thought it was amazing. Must be an acquired taste. I plan to keep making them.
This is definitely the more pressing concern. If I can’t bring home the bacon, what’s life for?
This is ENOUGH! First, I can't take my kids to sporting events. Second, my wife has to stay in the house with me, non-stop! NOW Duke's Mayo is in jeopardy. I CAN'T TAKE IT ANYMORE!!!
I have to have my Duke's Mayonnaise. As someone said above fresh tomatoes will be coming to our produce counters. I love tomato sandwiches with a slice of onion and plenty of Duke's mayonnaise. I will probably steal to get some if necessary. No other mayonnaise will do! The only good think is we have about three or four extra jars right now, I may have to make them last.
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Next time you make one add lettuce and tomato
Born and raised in SC but I never understood the love affair with Duke's. I think all mayo tastes disgusting though. Went out with a girl once and she dipped her fries in mayo and that was the end of that (well, that wasn't the ONLY thing, but it didn't help her cause at all).
mayo by itself is something I would struggle with. But a tomato sandwich(white bread) w/ a absurd amount of salt & pepper, amazing
You can put a man on the moon, but you can’t get a decent tomato till July/Aug:-(
mayo by itself is something I would struggle with. But a tomato sandwich(white bread) w/ a absurd amount of salt & pepper, amazing
Never had one, but my mom loves them. Reminds me of summer for sure.
Makes sense that Smithfield Bacon is having Covid 19 issues, it's own by China...
https://southcarolina.forums.rivals.com/threads/chinese-owned-companies.329080/#post-5075310
This news about Duke's Mayonnaise just caused my coronary arteries make my heart skip a couple of beats !
During lunch today, I just opened a new jar of Duke's (my last one out of the pantry) for my roast-beef sandwich and of course the Deviled-Eggs I ate with my sandwich had Dukes as the main ingredient.
During lunch today, I just opened a new jar of Duke's (my last one out of the pantry) for my roast-beef sandwich and of course the Deviled-Eggs I ate with my sandwich had Dukes as the main ingredient.
That is the preferred topping for fries in Belgium, and they are credited with inventing them. Their "frites" served in a cone on the street with mayo are amazingly tasty.
not Dukes (which I love) but every time I go to chick filet I dip their fries in their mayo. Delicious!
OK. Toilet paper outage is one thing. But, this is a whole other level of bad.
Heading out now to hoard.
Heading out now to hoard.
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Mayonaise,Ketchup and Sweet Relish makes a great 1000 Island Dressing. Just mix all 3 together.
Mayonaise,Mustard,Fine Chopped Onions and Sweet Relish makes a great tatar sauce. Just mix all 4 together. Try making these I believe you like them.
Mayonaise,Mustard,Fine Chopped Onions and Sweet Relish makes a great tatar sauce. Just mix all 4 together. Try making these I believe you like them.
Mayo on it's own as a topping or condiment makes me cringe, but I love me some macaroni salad, potato salad, deviled eggs, egg salad, pimiento cheese, etc. Just can't be TOO mayonnaise-y
My favorite is fried egg, fried bologna, tomato, thin sliced Vidalia onion and Duke's mayo on toasted white bread.
Shelves were full in Anderson. You guys need to keep this chatter down to suppress the rush on Duke's. And yes I grabbed a jar.
