I just got two free avocados by mistake in my grocery order. I've never had avocado like some of you rich people. What...
- Thread starter jsusc
- Start date
Well, you will have about 6 minutes between the time it becomes ripe and the time it spoils, so don't diddle-daddle.
Cut them in half, remove the seed and scoop them clean with a spoon. Mash them up and add two diced Roma tomatoes, a quarter cup red onion, a finely diced jalapeño and a squirt of lime juice. Grab some lime tortilla chips from Kroger and some Sol and you’re set.
This if you wanna get fancy.
Alternatively, mash that junk up in a bowl and dip some tortilla chips in
Slow down! Out of all of that I only have a large tomato of questionable quality.
You can smash them on toast or an English muffin with a little salt and pepper. Or you can eat them this way. I tried it and it's great.
Slice them up and put on a Turkey sandwich - it adds great flavor and you don’t need any mayo if that’s your thing.
The avocado toast is good. Mash them up, stir in a small bit of EVOO, garlic powder, salt and pepper and spread on the toast. That’s it. You could top it with some finely diced red onion, or really anything you want. You could cut up some crispy bacon and stir in or put on top. The world is your avocado toast oyster.
The avocado toast is good. Mash them up, stir in a small bit of EVOO, garlic powder, salt and pepper and spread on the toast. That’s it. You could top it with some finely diced red onion, or really anything you want. You could cut up some crispy bacon and stir in or put on top. The world is your avocado toast oyster.
Avocados might be bland without the spicing. Add some cilantro leaves if you have some.
Here they are before going into the oven.
And as a bonus, me wearing my ancient SAN DIEGO Chargers jersey.
Mine is similar to Dizzy but I think I'm just more lazy then he is, so:
When the Avocado is ready, I scoop out the green and smash some cherry tomatoes in and put some pepper and and mash and mush it up with a spoon and I have a dip for Celery or tortilla chips or whatever I want.
When the Avocado is ready, I scoop out the green and smash some cherry tomatoes in and put some pepper and and mash and mush it up with a spoon and I have a dip for Celery or tortilla chips or whatever I want.
So here is the finished product. I don't know about this. But they were free. I just hope I haven't rurnt two otherwise good eggs.
I thought that was the name of a New York crime family.
Lack of response may be troubling. Hope he didn’t try to eat the outside.
Holy hell, that was the worst thing I ever put in my mouth! I wouldn't feed that shit to a damn buzzard. I just hope none of it actually slid down my throat.
On the bright side, one more free avocado left.
On the bright side, one more free avocado left.
Agreed! In addition to the above ingredients, I add a little garlic and salt to taste.
Considering other stories I highly doubt that was the worst thing you ever put in your mouth.
Wait until the avocado gives a little when pressed. Rock hard avocados are no use to anybody. Peel, scoop the seed, slice. Squeeze lemon juice on it. Salt and pepper. Eat. Or chunk it up in a salad. If you have a good orange handy, orange and avocado marry well together (odd, I know, but there is a citrus guacamole that’s pretty good).
Can’t believe I forgot the salt. That is a critical component.
