Anyone have a good dough / sauce / cheese they want to share. I recently procured a pan for Detroit style pizza. I have never heard of this style until recently and for those unfamiliar the crust ends up somewhere between a pizza hut pan pizza and a slice of Sicilian. In any event when done properly, excellent results. I experimented with Don Pepino and Rao's for canned sauces and then used fresh cut mozz. I was pleased with the results but I think the cheese blend (or lack thereof) was missing.
Appreciate any thoughts.....
Appreciate any thoughts.....
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