Recently, a food blogger reached out and asked which was the most iconic dish from each state. After much thought, I went with a BBQ answer for SC, though there are several great non-BBQ choices. What would you have picked?
That lead me on another deep dive; this time into mustard-based BBQ sauce. Obviously, I have written about it regularly over the years but always somewhat superficially. 2600 words later, I think I could have written much more.
Anyway, the blogger published her list yesterday, and while there are some obvious choices (lobster in Maine, mint juleps in Kentucky), there are several dishes I had never heard of. Not sure, if that makes them "Iconic" or not.
That lead me on another deep dive; this time into mustard-based BBQ sauce. Obviously, I have written about it regularly over the years but always somewhat superficially. 2600 words later, I think I could have written much more.
Anyway, the blogger published her list yesterday, and while there are some obvious choices (lobster in Maine, mint juleps in Kentucky), there are several dishes I had never heard of. Not sure, if that makes them "Iconic" or not.