I have had charcoal grills, gas grills, and a combo grill is my current grill (I only use the charcoal side). I also have a MASTERBUILT electric smoker with a cold smoker attachment - I love this box and use it most of the time, way more than my grill. I grill burgers, steaks, hot dogs, pork chops, etc. I smoke butts, ribs, pork shoulders, chicken, fresh sausage, turkey, and cheese. I use straight one wood flavors at times and also mix woods as I desire. I am not a pit master but also not a novice.
But this will be my first pellet grill. So, any advice, recipes, pellet brands, etc., you would like to share will be appreciated. Any tricks of the trade using a pellet grill likewise will be received enthusiastically.
But this will be my first pellet grill. So, any advice, recipes, pellet brands, etc., you would like to share will be appreciated. Any tricks of the trade using a pellet grill likewise will be received enthusiastically.
