For all you guys that do a lot of smoking (meats not the other stuff), I was wondering if any of you could recommend a decent smoker for a beginner?
I’d be smoking ribs, shoulders, Chicken Wings, Whole Chickens, Turkeys, and brisket.
I prefer wood to electric or propane. I anticipate purchasing something really good in a year or two so looking for a good deal between $ and performance now...want to practice some before breaking the bank.
Any input would be awesome!
I’d be smoking ribs, shoulders, Chicken Wings, Whole Chickens, Turkeys, and brisket.
I prefer wood to electric or propane. I anticipate purchasing something really good in a year or two so looking for a good deal between $ and performance now...want to practice some before breaking the bank.
Any input would be awesome!