Who on here has a blackstone grill
- Thread starter december2209
- Start date
Yes, I have a Kamato Joe and the Jotisseri and I love it. I have a cast iron sheet that I use for burgers. It does everything I need. I still want a Blackstone for breakfast though.
I tried the kamado Joe with the half moon griddle. Broke down and bought a blackstone. I still love the kamado Joe but the blackstone just does some things better. Hibachi, smash burgers and breakfast for instance.
My only regret is that I didn’t get an xl egg but if I buy another large it would be better than an xl. I got my first one from a guy from Germany that lived in augusta. He bought a large egg for the renters during the masters and no one used it. He did not grill at all. Got a large egg, cover, egg stand and side caddie for $350 on super bowl Sunday couple years back.
I use a 4” stiff puddy knife to scape of any thing that is stuck to it. Spray it down with water to wash anything off then rub with a lodge silicone chain mail sponge thing for final cleaning. Oil it back down once it starts smoking I shut it down. Or if it’s hot enough just oil it and cover.
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That's a great price...I got the large and seriously looking at getting the Mini Max for burgers and small portions.
