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I have one also....never have tried a bottle but I've heard it's not too good. Better for the novelty value of it.Vinegar
Would it have worked for cooking? Most $6 wines work for that.It was awful. We opened ours each tried a glass and then poured it out.
It was too bitter. Cooking would have probably made it worse.Would it have worked for cooking? Most $6 wines work for that.
Carling Black Label is still sold in Canada. Don't see it much in the US though.I got a can of Billy Beer, unopened. Don’t know what happened to the other 5. Probably drank them. Can’t remember if it was a good beer. Must not of been - out of business.
I also have an empty can of Schlitz and an empty can of Carling Black Label sitting on the shop shelf, gathering dust. I think both of them are out of business.
Is it any good? I can’t remember.Carling Black Label is still sold in Canada. Don't see it much in the US though.
Been a while since I had one, but, yeah, I remember it being good.Is it any good? I can’t remember.
Haha, makes sense as you'd have to pay someone to take it off your hands.Yes i have a couple of bottles of ray tanner wine also.
That is true for bourbon. That is not true for wine. Bourbon will taste the same whether you drink it the day after it is bottled or 20 years down the road. Wine mellows in the bottle and can change it's characteristics drastically.Wine stops aging once removed from the barrel. The bottle preserves it. The that bottle is an awesome display piece for a man cave or Gamecock room. The wine inside is probably crap. (Bourbon drinker here) Women drink wine, guys drink beer, but gentlemen drink BoUrBoN.