I had one of the best hamburgers at a drive in, in Forest City, do you know the one im talking about? on the edge of town....
If it's the one on the by-pass before you get to I-85 I've eaten there a number of years back. It is good BBQ but they act like they are doing you a favor to allow one to patronize their establishment.
When foodies eat at Shealy's it's not for the BBQ. Their Que and hash is an afterthought on the best southern buffet in the country. Green beans, corn, greens and all their veggies are top notch and seasoned to perfection. The vegetable soup I've bought and taken home by the gallon. Catfish stew, liver nips, pulley bones, and chicken livers are unbelieveable. No wonder several of our Presidents have eaten there when visiting SC.
I once served on a Lexington County jury and when we were held over they asked where we'd like to eat. Shealy's was the easiest verdict that day so they bused us to Leesville.
I once served on a Lexington County jury and when we were held over they asked where we'd like to eat. Shealy's was the easiest verdict that day so they bused us to Leesville.
Fun topic. It’s been a while but I alway loved Schoolhouse BBQ in Scranton. I’m from the Pee Dee so I favor vinegar-based. I haven’t tried a lot of these places so I’ve got a good bucket list, but Scott’s in Hemingway is at the top.
Rogers in Florence should also get a little love.
Florence County BBQ is special. The rest of the state still hasn't discovered Pee Dee liver hash over rice with red gravy.
I do not recognize other than pork barbecue. Anything else is just spiced meat.
I grew up in Cheraw, but moved away after high school to go to CofC. Swear I have no recollection of red gravy, but I do enjoy a liver hash. Hannah Raskin, the food editor at the Post and Courier, asked me about red gravy recently, but I didn't have much to share. Had to do some research to share what I did. Describe red gravy for folks like me who aren't well schooled in it. TIA.
Never ate at Debruhl's but it is a name I am familiar with. My folks are from Camden and that's what we named our youngest son. Both sets of grandparents lived on Sarsfield Ave. My mom's dad owned the block plant and my dad's father moved there from VA to come to the "new" (at the time) Dupont. A lot of fond memories for me there.
The only place I've had liver hash and rice with red gravy was at Rogers in Florence. It's usually found near the liver hash and you have to make an effort to find it. It's got a nice spicy kick and is served warm. It may contain a bit of ketchup and vinegar but it's thin and nothing like pasta sauce.
God willing, The Pot Smoker will survive. I eat there at least once a week. Most of the time, it’s pretty busy.
Both Red Bridges and Alston Bridges are open. Both are good but I think Red is better. Red is on 74, Alston is more in town.
If you order a chili dog at Alston it will not have a hot dog in it. Just Chili.
Mustard Seed has BBQ every day, but only on the buffet on Thursday through Saturday I think. Been able to get a $4 sandwich or by the lb. every time I have stopped. The sandwich is loaded. Mustard or Vinegar. Spicy sauces.
Charleston BBQ:
Might be a bit pricey compared to some of the others mentioned...
If buffets are your thing, these may not be your best options.
https://charleston.eater.com/maps/best-barbecue-charleston-restaurants
Might be a bit pricey compared to some of the others mentioned...
If buffets are your thing, these may not be your best options.
https://charleston.eater.com/maps/best-barbecue-charleston-restaurants
My parents would stop here on the way home from the beach back in the day. So good.
Bobby's in Fountain Inn - Love the smoked turkey and sides. Brisket is good as well. Sides are great.
Bucky's - "Spicy vinegar behind the counter" get it ever time!
coopers crossroads is about 15 miles from andrews very good Q
In our review of Shuler's, I wrote about it, thinking it was a BBQ sauce. Only after Raskin asked me about red gravy a few months ago did I realize that's what it actually was.
I had no idea, or I would have gotten the BBQ. Oh, well...guess I have to go back now!
On the SC BBQ map on our site, you can filter your search results to show you restaurants in your area that serve specific things. For instance, it will show you all the places that serve hash around you, or mustard sauce, etc. Really need to add a buffet filter option to it. (Note to self)
I think Cooper's is awesome in every way. Like stepping back in time. I lived in Georgetown for 4+ years and traveled 521 to Camden to visit relatives all the time. Never once stopped in though we loved the old-timey look of the place. Years later we made a point of going when my youngest was playing in a baseball tournament in the area. Old-school in every sense. Got our sandwiches with some Blenheim ginger ale and a couple of to-go containers for later. As we wrote in the review, great stuff!
Many, many trips to Sikes while growing up in Sumter for Friday night and Saturday afternoon meals with the grandparents from Cayce who would drive far and wide for good eats. Man, I miss them.
Later, my high school sweetheart and I would drive over for date nights- been married for 23 to that same girl. We moved to Florence years later and gotta give props to the old Country Cousins in Scranton. The best BBQ is worth a little ride.
That's just a wonderful, informative post. Having once lived in Georgetown, and having occasionally traveled 521 back and forth down there - not much recently - I've certainly passed Cooper's without knowing the significance of it. I won't make that mistake again.
Sikes closed around 1990, it was definitely one of the best.
Mustard on BBQ is a sin and one of the few things I don't miss about Columbia. The answer to this question is the original Scott's BBQ in Hemingway. It is by far the best imo, with any variation of Brown's (Kingstree), Schoolhouse (Scranton), Country Cousin's (old one by the cotton gin and Allison's gas station was great) and McCabe's rounding out the top 5. The fact is, the Pee Dee pepper vinegar style is the best this state has to offer.
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It’s called Margeret’s now and they serve up a damn good breakfast!
I don't want to get too far off of barbecue, but do you or anyone else familiar with the Sumter area remember - this goes back to the 1960s - a truck stop near Sumter that had a nice eating place that served outstanding steaks - a place called Frank's?
Thanks! Man, it is a step back in time to an era before my own recollection (speaking as someone approaching 54). A definite stop worth making.
We're going to have to agree to disagree on that one. As I said, I grew up in Cheraw, so vinegar-based is BBQ truth to me, but nothing wrong with a good mustard sauce in my opinion.
Not even close. Go to our map, change the search settings to 300 miles and 500 results (won't need that many) and take a look at the markers that show up. Currently, we have 311 restaurants published that we are aware of (not including a few that I need to publish that have recently opened). We have barely scratched the surface in this thread.
I stumbled across the BBQ House in North Myrtle Beach really good hickory smoked meats you choose the sauce
Nice...if I'm being honest, I have sort of dismissed them for no good reason. So many BBQ places, so little time!
