Fried lobsterNo longer there, but Pano’s and Paul’s in Atlanta was outstanding!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Fried lobsterNo longer there, but Pano’s and Paul’s in Atlanta was outstanding!
Giordano's and Kelly's Pub in Chicago
+1 on Braums. We discovered Braums in OK and AR on our road trip to Louisiana at Christmas.Catfish Hole in Alma, Arkansas.
Cock of the Walk, Arkansas
Oklahoma Joes, KC
Chicken in a barrel, Tahoe
Braums and Whataburger, TX OK
Silver Star Burgers, Madisonville KY
I used to love Jestine’s Kitchen in Charleston. Unfortunately a casualty of COVID. The best burgers ever are at Moe’s Crossrown Tavern on Rutledge Ave right up from The Citadel. There’s a little place in Frogmore called Gullah Grub...... the best shrimp you ever put in your mouth! Mary Yoder’s in Middlefield OH is really good Amish food.
Giordano’s is the best pizza I’ve had in my life.Giordano's and Kelly's Pub in Chicago
My wife and I arrived in Brussels the year you left in 1975 and stayed there through 1979. There was one very good moules place that later opened a place on Ave d'Italie in Paris. Can't remember the name any more. I could not help but favor Villa Lorraine for my favorite in Brussels. What great cuisine in that city.When living in Brussels for 6 years through 1975, Chez Vincent was a favorite, not only for the steak tartare (called "Filet American" for some reason in French) but also for its multiple preparations of mussels ("moules"). The pomme frites were also excellent. But when we went back 20 years or so later, it was not nearly as good as remembered.
Best seafood I’ve ever had! Shire dinner with the green chowder was to die forLoved the fried shrimp at Wayside Inn in Murrells Inlet back in the 70’s. 🙁 Been closed for decades.
Really liked the American Colony Hotel restaurant with the old lady sitting in there.Also AL Sulton in old City Jerusalem, Isreal.
Really liked the American Colony Hotel restaurant with the old lady sitting in there.
She owned the place in Jerusalem and was always in there for dinner every time I ever went. But that was a long time ago. She would be dead as I will be before I ever go again.“old lady sitting in there”?....Seek immediate medical attention!
So Jestine's closed? Used to eat there a bunch.
Lol, so how many stars for In-n-Out burgers???The highest Michelin rating is 3 stars.
I think that their ratings are supposed to be about French cooking. Their ratings are in the Michelin Guide which comes out every year and has beaucoup information in it.Lol, so how many stars for In-n-Out burgers???
Good choices but must say that the best spaghetti is just about any place in Naples.Good list ‘74. Char-Grill is awesome.
Dillard House not as good as it once was.
The Original Crab Shack in Tybee is always a winner.
Skyline Chili is just an experience to itself.
As to NC BBQ, give me The Skylight Inn.
Best spaghetti ever is Vince’s in Rancho Cucomonga, California.
Oklahoma Joe's is fantastic. One of my top BBQ destinations.Catfish Hole in Alma, Arkansas.
Cock of the Walk, Arkansas
Oklahoma Joes, KC
Chicken in a barrel, Tahoe
Braums and Whataburger, TX OK
Silver Star Burgers, Madisonville KY
Charlie Vergo's Rendezvous in Memphis
Granny's Frybread, Four Corners AZ/CO/NM/UT
The Drover, Omaha
Cajun Steamer, Hoover
Bowens Island Seafood, Folly Beach
The Crab Shack, Tybee Island
Keaton's Barbecue, Cleveland, NC
Duke's Barbecue, Orangeburg (Whaley Street) - the BBQ's OK, but the fried chicken's the best I've ever had.
The Dillard House
And, some chains I wish were closer to me
Buca di Beppo
Char-Grill, Research Triangle NC
Skyline Chili, Cincinnati area
Pal's Sudden Service, East Tennessee
White Castle
Tell us about a restaurant you love to visit in other cities, when on vacation, or traveling. It shouldn't be a restaurant you can visit regularly...
I have many, but first I'll list the St. Paul Grill in the famed St. Paul Hotel. Not only does it have a fantastic bar:
But the beef is absolutely first rate:
And you cannot have a steak at the St. Paul Grill without their decadent hash browns:
Served upside down, out of a cast iron skillet, these hash browns are imbued with chunks of bacon. So good!
Thus, the SPG is a favorite of mine. The worst part of this must-have experience, 9 months out of the year, is that you're in St. Paul, Minnesota.
Pretty much anywhere in Trastevere, RomeTell us about a restaurant you love to visit in other cities, when on vacation, or traveling. It shouldn't be a restaurant you can visit regularly...
I have many, but first I'll list the St. Paul Grill in the famed St. Paul Hotel. Not only does it have a fantastic bar:
But the beef is absolutely first rate:
And you cannot have a steak at the St. Paul Grill without their decadent hash browns:
Served upside down, out of a cast iron skillet, these hash browns are imbued with chunks of bacon. So good!
Thus, the SPG is a favorite of mine. The worst part of this must-have experience, 9 months out of the year, is that you're in St. Paul, Minnesota.
Yep.If you ever go through McClellanville goto TW Graham's. Great seafood and the best Key Lime Pie ever