I just got two free avocados by mistake in my grocery order. I've never had avocado like some of you rich people. What...
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I recently sliced some into wedges, dipped them into an egg dip, battered them with breadcrumbs and cooked them in the air fryer. They turned out really good with some chipotle dipping sauce. Guacamole is hard to beat, as well.
You should not be posting anything with this subject and an avatar like this. I have a hard time thinking of avocados...
So here is the finished product. I don't know about this. But they were free. I just hope I haven't rurnt two otherwise good eggs.
How in the world, after all the delicious suggestions that were given to you, did you land on this monstrosity?
This seemed like the simplest one. Imagine if I had tried some of the one's suggested. I would now have a severed thumb and probably burned down my kitchen.
I do as well. They are a staple down here in Mexico. I like to take out the seed by embedding a knife blade with a quick chop and a little twist and it pops right out....
Avocados are like 70 cents each. What is expensive about that?
I've never seen a poor person buy an avocado. And don't even get me started on white trash eating habits.
Here in Texas I can find them for 50 cents. I usually go with guacamole but sometimes I will just scoop and eat. Creamy and delicious. I think they're considered a fruit. Someone said they're bland by themselves and they are compared to a jalapeno or something.
Of course. I have a niece growing a couple of seeds right now for a school project. It will grow indoors but the winters are too brutal for outdoor cultivation.
I didn't even buy it. They were mistakenly put in my grocery order. Still, they caused me to waste two perfectly good eggs. I wonder if Walmart will reimburse me for those eggs.
He just told you - they never buy avocados.
Growing up sometimes poor and always white trash, I can just tell.
But if you see a woman in Walmart wearing a Tweety Bird t-shirt and jogging pants, cruising around on one of those carts, she's poor.
If you see a skinny, really tan dude with a pack of Marlboro's in a shirt pocket, wearing a "3" hat, he's poor.
I would bet than an EBT card has been used to purchase an avocado less then four times in history.
I suspect my 9th grade English teacher was a hippie. And a girl I used to work with at a call center was a hippie, but now when I Facebook stalk her it seems like she's moved beyond that now.
Dude, just slice, heavy salt and medium pepper, and you're done and it's delish. If you like lemon juice you can add a little of that
Yes. Avocado on whole wheat toast is delicious and healthy. If you have some radishes, thinly slice them and put on top.
He had a questionable tomato on hand. There was a better chance he’d have cilantro than a radish.
I've never owned a radish in my entire life. I'm not pretentious. Who even eats them?
I can co-sign this. I don’t think I’ve ever seen one anywhere other than the grocery store or a salad bar.
My wife and I like ripe avocados peeled and just cut up into small cubes and marinated in Italian dressing. I'm sure some type of balsalmisc vinergerette would be just as good if that was your preference.
Never, ever, ever put avocados in the refrigerator. That will spoil the flavor. I make guacamole at least once a week (ripe avocados, onion, lime juice, fresh tomato, two serrano chiles, cilantro, and salt), or avocado slices with salt and lime juice or in salads. Great food and very healthy.
If you don’t have the Roma tomatoes you can substitute a can of Ro-Tel, any spicy kind. Not too bad in a pinch.
Slice a peeled, pitted, firm avocado into medium sized "fries." Batter is cup of beer, cup of flour. I add some southwestern seasoning to my batter (I use Pilsen seasoning from The Spice House in Chicago but any spicy seasoning salt would work) until it's nicely seasoned. Dip the avocado pieces one at a time in the batter and immediately drop into hot oil until browned. A good lazy aioli is Dukes and a few splashes of chipotle hot sauce like Cholula to your tastes. Crunchy outside, creamy inside.
C'mon man - did you see the avocado/egg dish before? You have to be a little more realistic.
Taste the same to me once we bring it to room temperature.... How do you think they ship it all over the country without it going bad? Refrigeration
Seems I remember in elementary we put 4 toothpicks equilaterally around that vile seed, pour water in a glass and hover the seed in water.The water should cover a third of it’s pointy side. Set it away from direct sunlight. It should root pretty quickly.
Wow! Today is the two year anniversary of my free avocados. I haven't touched one since, and it still makes me a little sick.
If your grocery store sells prepared pico de gallo (chopped onions, chopped tomatoes, sometimes also chopped jalapeno, chopped cilantro, mixed together with a little lime juice), the only other thing need is the avocados.
Thanks for bumping it... I think I just added my first comment to the thread. sigh
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